about eco caters

Eco Caters Mission Statement

Eco Caters is dedicated to protecting both the earth, which is the source of our cuisine, as well as the people who populate the planet. We do so primarily through the use of biodegradable products, by using only organic foods and by purchasing produce from farms where fair trade practices are used. In addition to these methods of conscious consumption, a portion of our proceeds is donated to organizations that support renewable energy and a sustainable lifestyle.

Eco Caters: Champions of Quality Organic Produce

At Eco Caters, our top priorities are the quality of our food and the satisfaction of our customers. In order to provide the highest standard of food quality, we uphold the following criteria when selecting all of our produce, meat and seafood:

Organic – Everything we buy is organic (pesticide free) and has been raised or grown without the use of hormones or chemicals. As a result, our food tastes and looks better – we guarantee you will enjoy the difference.
Fresh – Our products come straight from the farm to your plate, ensuring both freshness and fullness of flavor.
Local – We source our products from local California farmers to guarantee freshness and to minimize drive time. We make it a priority to visit the farms, to meet the farmers and to see exactly where our products are coming from – with love and care directly from our kitchens to you.
Seasonal – Because our products come from local farmers, everything we serve is seasonal: this provides the highest quality produce at just the right time of the year.
Taste – We taste everything raw before we buy it, and again before serving to ensure the most unique flavors and the very best quality.

More About Chef Nicholas Brune, Co-Founder of Eco Caters
Chef Nicholas Brune was born and raised in the heart of “flavor country,” Baton Rouge, Louisiana where he began cooking and experimenting with food at a very young age. This hobby grew to be an obsession when he moved to New Orleans, and began working at Mr. B’s Bistro. After working for the Brennen Family for two years, Chef Brune became infatuated with the flavor and design of food.

Chef Brune then moved to Los Angeles to assume the role of head chef at

Kai’s European Catering where he had full responsibility for coordinating all aspects of the kitchen at the Esquire Magazine events for 3 months. He quickly discovered his passion for catering private events of all sizes and budgets. Adding to his already burgeoning resume, Chef Brune introduced his personal chef skills and talents to a wide array of clientele, including celebrities such as Jennifer Lopez and Mike Shinoda of Linkin Park. Today, Chef Brune has dedicated his talents to creating artful, seasonal, organic dining experiences that are full of flavor and zest.

More About Adam Hiner, Co-Founder of Eco Caters
Adam Hiner is the co-founder of Eco Caters, bringing with him his love for food and his experience in the world of business. Adam was raised on an eclectic mix of Middle Eastern and southern cooking. He learned Middle Eastern recipes from his grandmother, who would spend all day preparing food for the whole family to sit down and enjoy. On the other side, family reunions at Hiner’s grandparent’s farm in Virginia spoke to the development of his taste for real “southern cookin’.” His father’s organic garden was his first introduction to organic foods; here, he grew potatoes, tomatoes, kale, jalapeno peppers and much more. His move to Southern California brought a whole new way of life, including even more of an inclination towards healthy, organic foods.

In business, Hiner has helped to develop and build multiple companies. Since the move to Southern California, he has helped launch a unique online mortgage company as well as a valet company. He also works as a consultant to other companies and start-ups. In addition to these ventures, he is an avid real estate investor in both residential and commercial projects. Adam’s passion for food and his experience with business development has formed a unique partnership with Executive Chef Nicholas Brune, whose long time tenure in the food service industry makes this duo as extraordinary as the events they cater.